facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Zucchini Relish

This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.

Author: Connie Weitzel

Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada...

Author: Toni Ast

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Author: Bren

Maple Balsamic Vinaigrette

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Author: stefychefy

Easy Strawberry Vinaigrette

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Author: Courtney

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Ten Minute Enchilada Sauce

A super speedy enchilada sauce with a truly authentic taste.

Author: BRANDI T

White Sauce

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for...

Author: CJO

Spinach Alfredo Sauce (Better than Olive Garden®)

Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy...

Author: nbrock_85

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...

Author: Ann Philbeck

Horseradish Dipping Sauce

This spicy dip recipe is great for dipping almost any thing worth dipping.

Author: Connie Wilcoxson Shinpaugh

Basic Pork Brine

I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious...

Author: JulieG

Teriyaki Marinade and Sauce

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Author: Matthew Broomhead

Sesame Ginger Sauce

A great dipping sauce for chicken.

Author: DPIEKARA

Best Ever Salmon Sauce

I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.

Author: tealdawg

Homemade Teriyaki Sauce

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of...

Author: 303lissy

Vinaigrette

This is simple to make and delicious, especially if you like garlic.

Author: Karen Castle

Chicken Mole

Chicken Mole

Author: Jenny Wells

Easy Homemade Mayonnaise

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an...

Author: Dishing It

Spicy Thai Peanut Sauce

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't...

Author: Genevieve

Simple Marinara Sauce

This is a simple marinara sauce, good over any pasta or on lasagna.

Author: EIORE

Remoulade Sauce a la New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then...

Author: COOKINCOWGIRLS

Cranberry Chutney I

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Author: Christine L.

Grandma Maggio's Spaghetti Sauce

This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I...

Author: Sarah Garland

Apple Walnut Salad with Cranberry Vinaigrette

This is a great salad to serve for any autumn meal.

Author: Barrett

Brown Sugar Cinnamon Butter

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated...

Author: SHORECOOK

Sweet and Smoky Barbeque Sauce

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages,...

Author: ALLY71

Basil Cream Sauce

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects....

Author: MESSY

Mussels in Curry Cream Sauce

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Author: Kerry

Blackberry Jam

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Author: hulagirl

Quick Pasta Sauce

This is a quick and easy recipe.

Author: LIAROSE

New Mexico Red Chile Sauce

Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of...

Author: Cookincwgrl

Japanese Ginger Salad Dressing

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Author: Paula

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened,...

Author: LauraF

Best Burger Sauce

This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.

Author: devilcook

Fajita Marinade I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...

Author: Robbie Rice

Bearnaise Sauce II

This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to...

Author: CHELSEAROBERTSON

Easy Creamy Salad Dressing

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any...

Author: Ursel

Rum Sauce

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Author: KDA949

Coney Island Sauce

...

Author: Kim

Hamburger Gravy

This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.

Author: Steven Paul Ray

Sofrito

Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States)....

Author: FIVEBRIGS

French Salad Dressing

Traditional, rich salad dressing with a tangy flavor.

Author: Gemini26

White Sauce for Pasta

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner;...

Author: KEIRISTY

Simple Strawberry Sauce

This simple tasty strawberry sauce requires no cooking and is great for summer!

Author: bluegirl

Creamy Garlic Butter Sauce

This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.

Author: Dan

Grilled Teriyaki Shrimp and Pineapple Skewers

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep...

Author: France C

Cranberry Raspberry Sauce

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Author: Ryan Downs

Cilantro Lime Dressing

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what...

Author: Lin